Oil Nostrum, Polizzi's agricultural farm, comes from the sunny valleys of Galitello (Calatafimi-Segesta). Lands belonging to the family since 1749

The olive growing is carried out wuth traditional biological methods.
The olives are picked by hand and cold crushed with in 24 hours.
Essential characteristics for a high quality extravergin olive oil, ideal for correct noushing diet and it enhances the flavours of the mediterranean cuisine